我是一個小廚師，什么面啊，菜啊，餅啊，我都會做，所以舅媽常說：“以后可以去新東方當(dāng)廚師了。”
I'm a little cook. I can cook all kinds of noodles, dishes and cakes, so my aunt often says, "I can cook in New Oriental in the future."
你看，周末我都可以獨(dú)自在家了，因?yàn)槲視约鹤鲲�，不用�?dān)心溫飽問題了。不過我又學(xué)會了一個新菜品——培根茄香芝士飯。這是我按“新石器”里面來做的，雖然這是第一次做，但是味道肯定不會差。
You see, I can be at home alone on weekends, because I can cook by myself, so I don't have to worry about food and clothing. But I learned a new dish, bacon and eggplant cheese. This is what I made according to the "Neolithic" inside. Although it's the first time, it's certainly not bad.
嘿！接下來我就要大顯身手了。我把米飯蒸成半熟，芝士切成絲，切好番茄。我把米飯放入之前放好的油鍋中炒。這時，有不少頑皮的'小油珠“滋溜，滋溜”地跳出來，嘿！別怕，我不會被油濺到的，我早已“全副武裝”了。接下來把番茄丁倒入鍋中，再燜上一兩分鐘，加上鹽和少許糖，加半勺牛奶。
Hey! I'm going to show off next. I steamed the rice to half cooked, sliced the cheese and sliced the tomato. I fry the rice in the oil pan that I put before. At this time, a lot of naughty little oil beads "Ziliu, Ziliu" jumped out, hey! Don't be afraid, I won't be splashed by oil, I'm already "fully armed". Then pour the diced tomatoes into the pot, simmer for another minute or two, add salt and a little sugar, and add half a spoon of milk.
這時，奶的香氣已經(jīng)從鍋中“溜”出來了，真香！再把培根請入鍋中，加入芝士，等到全部融化，就可以出鍋了。這濃濃的香氣飄到了十里八村。
At this time, the aroma of milk has "slipped" out of the pot. It's really delicious! Please put bacon in the pot, add cheese, and when it's all melted, you can get out of the pot. The thick fragrance wafted to shiliba village.
我在下廚中成長，而別人的夸贊就是我成長的快樂！
I grew up in the kitchen, and the praise of others is the joy of my growth!
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