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廚師職位英文簡歷

2021-12-07 簡歷

  時光飛逝,時間在慢慢推演,新一輪的`招聘又朝我們走來,是時候抽出時間寫簡歷了哦。簡歷怎么寫才能具有特色?以下是小編精心整理的廚師職位英文簡歷模板,供大家參考借鑒,希望可以幫助到有需要的朋友。

  xxx

  No.67, Lane123, Job Road, Job District, Shanghai, China 200070

  (+86) 13xxxxxxxxxx

  XXX@xxx.com

  PROFILE

  Food preparation generalist with one year of experience and special skills in coordinating multi-course dining in high end establishments.

  Learns new recipes quickly with a keen eye for detail on presentation and plating.

  Exposure to a wide variety of cuisines to include French, Italian, and American.

  Thrives is fast paced environments where special care is given to meeting specific customer needs.

  EXTERNSHIP EXPERIENCE

  Externship

  The MGM Grand Hotel

  Las Vegas, NV

  Summer, 20xx

  Assisted cooks in the preparation of green salads, fruit salads and pasta salads. Became proficient at chopping and slicing and completed tasks ahead of schedule.

  Plated and distributed completed dishes to waiters and helped improve the accuracy of filled orders by changing the procedure of sharing tickets.

  Took inventory and placed orders. Created a spreadsheet that helped project needs for each day of the week and month, leading to a decrease in storage needs.

  OTHER EXPERIENCE

  Food Preparation Worker

  Ed's Pub

  Orlando, FL

  12/20xx - 5/20xx

  A 220 seat pub in the center of downtown Orlando primarily servicing the tourist trade

  Prepared and cooked a wide variety of pub dishes involving pan and deep frying. Became the key person for helping to organize servings for groups of ten or more.

  Took responsibility for end-of-day cleanups of the prep area. The restaurant sanitary rating improved by .2 partly due to these efforts, and received a $200 bonus from the owner.

  Reduced tableware complaints for cleanliness by suggesting that the server take responsibility for inspection and wrapping rather than the wash staff.

  Server

  Chuck E. Cheese

  St. Cloud, FL

  1/20xx - 12/20xx

  Took orders for food and drinks and assisted patrons in seating and serving children. Worked to help parents and children have a good time while enjoying their food.

  Helped keep the eating area clean and tidy. Cleaned up after patrons left and never got a complaint for service or cleanliness.

  EDUCATION & CERTIFICATIONS

  Florida Culinary Academy

  Orlando, FL

  Diploma of college in Occupational Studies, Culinary Arts

  anticipated graduation, September, 20xx

  Certified Food Handler

  State of Florida

  SELECTED COURSEWORK

  Banquet Kitchen

  Art of Dining

  Baking and Pastry

  Culinary Skills

  Event Planning and Production

  Advanced Cooking

  Italian Cuisine

  Menu Development

  Sanitation and Safety

  HONORS & ACHIEVEMENTS

  Dean's List, 5 semesters

  Employee of the Month Award, Chucky Cheese, October 20xx

  Voted "Best Extern", MGM Grand Hotel for Summer 20xx

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